Da Cherubino
About
Italian, Trattorie
Price Range : Under $10 (€€€)
Location
Adress: San Marco Frezzeria 1702, Venezia, 30124
Phone: +39 041 5221543
Business info
- list_altTakes ReservationsYes
- directions_carDeliveryNo
- move_to_inboxTake-outNo
- turned_in_notAccepted CardsCredit
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- new_releasesAttireCasual
- volume_upNoise LevelAverage
- local_barAlcoholBeer & Wine Only
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiFree
- tvHas TVYes
Reviews
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Monique H.
This place was absolutely amazing. Our favorite place we dined while on our 8 day vacation through Italy.
The servers were very attentive and even allowed us to charge our phone while we dined. They also showed us pics of the flood a couple weeks prior and it was mind blowing to see the damage cleaned up so quickly. They also gave us limoncello shots after our meal.
The food which is what drew us to this place. We ordered the soup which surprisingly was very tasty and a big enough portion for both of us to share as we waited for truffle scented risotto which requires 2 (or more people I believe) ordering the dish for it to be served.
We ordered a bottle of champagne while we dined on the risotto and it was all amazing. The portion size of the risotto was pretty big and although I am not usually a rice or pasta kind of girl this dish was absolutely amazing. Everything from the scent to the flavor - perfection.
Although stuffed we shared the lemon sherbet shaked with Prosecco and it was to die for. I'd love to have everything about this meal again and repeatedly. -
Shauna F.
Best meal and service I've had during my 1 week in Italy... Between Rome and Venice. Nicola was my waiter and he made me feel right at home... Great with suggestions and checked on me regularly. I got the house wine and tortellini and both were excellent. I'm going to go back before I leave
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Sid R.
We visited twice for lunch and enjoyed it both times. Service is excellent - and quick. Food is really good, especially for a restaurant that is always packed at lunch. They obviously take great care with the meals they put out instead of just slapping something on a plate. I had the veal liver and onions. Understand that I grew up with fried liver and onions done in bacon grease - yum. So, when they described this as baked in white wine, I was skeptical. But, oh my goodness! Some of the best liver and onions in my life.
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JT M.
Hidden Gem
Seek out this restaurant and enjoy a bottle of Rocca Sveva Valpolicella Superiore and the mixed seafood.
You won't be disappointed.
Get there early so you get a table, that definitely adds to the enjoyment, nobody likes to wait.
The only restaurant I sought out twice!
9 days during Carnevale 2019 -
Kassey W.
This was our first meal in Italy and what a way to start! The food was delicious, the staff was so friendly and welcoming and the service was terrific! We were also pleasantly surprised with the prices.